Our Iberian Hams are made following a thorough selection of Ibérico pigs and a slow air-drying process, to bring to life this delicacy with a second-to-none aroma, texture, and flavor.

Our Iberian shoulders are made following a thorough selection of Iberico pigs and a slow air-drying process, to bring to life this delicacy with a second-to-none aroma, texture, and flavor.

Our pork loin and cured meats from acorn-fed pigs are created based on a long and precise curing process and a meticulous selection of the best pork loins, spiced and processed following traditional recipes.