Pork loin made from the selection of the leanest meat, marinated in salt
and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with
a careful curing process that gives it its unmistakeable colour and unique flavour.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Loin, Salt, D. O. La Vera Paprika, Powdered Milk, Garlic Powder, Sugars, Preservatives (E250 and E252), Antioxidants (E331