Iberian Charcuterie

Our pork loin and cured meats from acorn-fed pigs are created based on a long and precise curing process and a meticulous selection of the best pork loins, spiced and processed following traditional recipes. It is a completely natural production process, with artesan methods passed from generation to generation.

  1. Iberian Pork Loin Acorn-fed 1 Kg

    Price:
    € 40.00

    Now: 32,00 €

    Minimum Time Air-dried Curing: 3 months. The acorn-fed Iberian pork loin is the result of the joining of two exclusive ingredients: […]

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  2. Iberian Chorizo Acron-fed 1 Kg

    Price:
    € 19.00

    Now: 15,20 €

    Minimum Time Air-dried Curing: 4 months. The best selection of meat of acorn-fed Ibérico pigs allowed to graze free-range, spiced […]

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  3. Iberian Salchichón Acorn-fed 1 Kg

    Price:
    € 19.00

    Now: 15,20 €

    Minimum Time Air-dried Curing: 4 months. Lean cuts of meat selected from the best acorn-fed Ibérico pigs, carefully seasoned with […]

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