Iberian Charcuterie
Our pork loin and cured meats from acorn-fed pigs are created based on a long and precise curing process and a meticulous selection of the best pork loins, spiced and processed following traditional recipes. It is a completely natural production process, with artesan methods passed from generation to generation.
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Iberian Pork Loin Acorn-fed 1 Kg
Price per Kg: 36 €
Price:€ 36.00Now: 30,60 €
Minimum Time Air-dried Curing: 3 months. The acorn-fed Iberian pork loin is the result of the joining of two exclusive ingredients: […]
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Iberian Chorizo Acron-fed 1 Kg
Price per Kg: 19 €
Price:€ 19.00Now: 16,15 €
Minimum Time Air-dried Curing: 4 months. The best selection of meat of acorn-fed Ibérico pigs allowed to graze free-range, spiced […]
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Iberian Salchichón Acorn-fed 1 Kg
Price per Kg: 19 €
Price:€ 19.00Now: 16,15 €
Minimum Time Air-dried Curing: 4 months. Lean cuts of meat selected from the best acorn-fed Ibérico pigs, carefully seasoned with […]









