Ibérico Charcuterie

Our pork-loin and cured meats from acorn-fed pigs are created based on a long and precise curing process and a meticulous selection of the best pork loins, spiced and processed following traditional recipes. It is a completely natural production process, with artesan methods passed from generation to generation.

  1. Ibérico Lomo Bellota 1 Kg

    Price per Kg: 36 €

    Price:
    € 36.00

    Now: 34,20 €

    Out of stock

    Minimum Time Air-dried Curing: 3 months. The acorn-fed Ibérico pork loin is the result of the joining of two exclusive ingredients: […]

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  2. Ibérico Chorizo Bellota 1 Kg

    Price per Kg: 19 €

    Price:
    € 19.00

    Now: 18,05 €

    Minimum Time Air-dried Curing: 4 months. The best selection of meat of acorn-fed Ibérico pigs allowed to graze free-range, spiced […]

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  3. Ibérico Salchichón Bellota 1 Kg

    Price per Kg: 19 €

    Price:
    € 19.00

    Now: 18,05 €

    Minimum Time Air-dried Curing: 4 months. Lean cuts of meat selected from the best acorn-fed Ibérico pigs, carefully seasoned with […]

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