Iberian Shoulder Acorn-fed 100g
Product Description
It's 20 months of curing time while it acquires the flavour and aroma that distinguish it, is only part of the process. Our team combines the latest technological advances with the deepest traditions to guarantee the quality of the pieces. Once we are convinced of the quality of the product, we prepare every shoulder with care so that it makes it to you with all of the flavour you expect to discover: the flavour of tradition.
All of our sliced portions of 100 grams are vacuum-sealed to preserve their freshness.









