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Ibérico Salchichón Bellota 1 Kg

Price per Kg: 19 €

Ibérico Salchichón Bellota 1 Kg

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€ 19.00

Now: 18,05 €

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Quick Overview

  • Minimum Time Air-dried Curing: 4 months.

Lean cuts of meat selected from the best acorn-fed Ibérico pigs, carefully seasoned with natural whole black pepper and an unmistakable texture that melts in your mouth. Created following artesan methods under the strictest quality controls.

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