100% Iberian pork loin with natural skin, made with artisanal methods following our own recipes.
Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural
drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour
and unique flavour.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Loin, Salt, D. O. La Vera Paprika, Powdered Milk, Garlic Powder, Sugars, Preservatives (E250 and E252), Antioxidants (E331