Our Iberian Pork Shoulders are D.O. Guijuelo the first DO created in 1986,
to provide them with high quality standards.They have been made with Iberian pork, which grows
in extensive Dehesas where oaks and cork oaks create an ecosystem ideal to produce the food for them, the acorn.
A source of vitamin E, the natural antioxidant that allows the slow, unhurried healing of all our hams.
Pork Shoulder with bright and transparent fat. Lean and marbled, with an intense cherry red colour.
With a marvellous lasting and cured aroma.
Intense scent. Fat with fluid and soft texture. Lean, juicy meat.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
IDEAL STORAGE CONDITIONS: BETWEEN 16ºC AND 18ºC AND 60% HUMIDITY.
CERTIFIED BY GUIJUELO
Ingredients: Pork Shoulder, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331