Our Iberian sliced pork products have been madewith meat from the Iberian pig,
following the traditional recipes and packaged using the latest clean room technology in a protective atmosphere,
to preserve all of the aroma and the taste of Marcos Salamanca Iberian ham.
Our Iberian sliced pork products are made
in an entirely natural way, using a slow and careful curing process.
An intense aroma and a soft and juicy texture.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. MODIFIED ATMOSPHERE PACKAGING. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Shoulder, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301). Pork Loin, Salt, D.O. La Vera Paprika, Powdered Milk, Garlic Powder, Preservatives (E250 and E252), Acidity Regulator (E331), Oregano. Pork Loin, Salt, Fine Wine, Powdered Milk, Dextrose, White Pepper, Garlic Powder, Sodium Ascorbate (E301), Preservatives (E250 and E252), Acidity Regulator (E331), Oregano.