Our Iberian sliced pork products have been madewith meat from the Iberian pig,
following the traditional recipes and packaged using the latest clean room technology in a protective atmosphere,
to preserve all of the aroma and the taste of Marcos Salamanca Iberian ham.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. MODIFIED ATMOSPHERE PACKAGING. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Leg, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301).