Our Iberian Pork Ham has been made with meat from the Iberian pig,
free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables the slow,
unhurried curing process used for all our hams.
Pork Ham with bright and transparent fat. Lean and marbled, with an intense cherry red colour.
With a marvellous lasting and cured aroma.
Intense scent. Fat with fluid and soft texture. Lean, juicy meat.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
FICHA DE PRODUCTO
CONDICIONES IDEALES DE CONSERVACIÓN: ENTRE 16 Y 18º C Y 60% DE HUMEDAD
CERTIFICADO POR CALICER PI/0182/05
Ingredientes: Jamón de cerdo, sal, azúcares, conservadores (E-250 y E-252) y antioxidantes (E-331