Our Iberian Pork Ham cut with a knife,by a Master Cutter, is an art of
Spanish gastronomy. A presentation ready to be served, in protective atmosphere that preserves
all its organoleptic properties.
Pork Ham with bright and transparent fat. Lean and marbled, with an intense cherry red colour.
With a marvellous lasting and cured aroma.
Intense scent. Fat with fluid and soft texture. Lean, juicy meat.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. MODIFIED ATMOSPHERE PACKAGING. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Leg, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301).