Our free-range sliced pork products have been made according to the traditional recipes with
meat from the Iberian pig, fed with feed produced from our own mill and pastures. Sufficient months of curing,
a strict control of the process and packaging in clean room in protective atmosphere with
the latest technology allow us to offer an exceptional end result.
Our exclusive curing process allows to finely-tune every piece one by one,
which guarantees an aroma, a taste and a really exceptional texture.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. MODIFIED ATMOSPHERE PACKAGING. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Loin, Salt, D. O. La Vera Paprika, Powdered Milk, Garlic Powder,
Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E301).