IBERIAN BREED
IBERIAN BREED
Purity in the pork meat of the Iberian Breed.
A unique breed that has kept its character and authenticity
intact up to the modern day.
From the very beginning, when you reach the valley of Las Batuecas, you can just feel that you are entering
a place with a special energy. And that odd sensation is only confirmed when you reach Sotoserrano.
PASTURES
PASTURES
Pastures selected on the basis of the density of their trees and a controlled
usage cycle. Pastures which, because herds are limited and due to their natural features,
ensure conservation in terms of sustainable growth.
During the grazing time known as the montanera, Marcos Salamanca’s Iberian
breed pigs are fed with the resources found on the Pastures themselves. Acorns from oak trees,
grasses and various aromatic plants infuse their meats with subtle aromatic nuances.
Until reaching full growth, our Iberian pigs perform constant exercise
to search for food. This exercise contributes to developing one of the most notable
aspects of our products: Their Texture.
The contribution of minerals and nutrients from the natural spring water
is yet another of the main factors allowing for the optimal growth of the Iberian breed pigs
during the months of the montanera.