Our Iberian Pork sausages have been made with artisanal methods, following our own recipes,
with meat from the Iberian pig and natural skin, ranging free in extensive pastures. Marinated and naturally
aromatized to fully enhance its flavour with salt, garlic and an exclusive combination of spices
such as DO de La Vera paprika, natural peppercorn and oregano.
Pork Sausages with a soft and creamy texture. Lean and appetising.
Softly piquant taste with overwhelming cured and spicy notes. Sweet
and lasting finish.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
Ingredients: Pork Loin, Salt, Fine Wine, Powdered Milk, Dextrose, White Pepper, Garlic Powder, Sodium Ascorbate (E301), Preservatives (E250
and E252), Acidity Regulator (E331), Oregano.