Our Iberian Pork Sausages have been elaborated with Iberian pork and natural skin, made with
artisanal methods following our own recipes. The control of the animal’s diet allows to guarantee the development
of a wide range of nuances of texture, aroma and flavor, during the healing process of the piece.
Pork Sausages made in a completely natural way
and a slow and careful healing process.
An intense aroma and a tender and juicy texture.
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
STORE BETWEEN 0ºC AND 5ºC. REMOVE PACKAGING 15 MINUTES BEFORE CONSUMPTION.
Ingredients: Pork Loin, Salt, Fine Wine, Powdered Milk, Dextrose, White Pepper, Garlic Powder,
Sodium Ascorbate (E301), Preservatives (E250 and E252), Acidity Regulator (E331), Oregano.