Our natural range Pork Shoulders have been made with meat from
the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing
and a strict control of the process allow us to offer an exceptional end result.
Pork Shoulder with shiny and transparent fat. Lean meat, marbled, with an intense cherry
red colour. Wonderful, lasting and cured aroma.
Intense scent. Fat with fluid and soft texture. Lean, juicy meat
To guarantee the optimum degree of aging of each piece, our Technical Department measures and scores our meats according to over 12 different parameters.
Our unique curing process makes it possible to individually refine each piece.
IDEAL STORAGE CONDITIONS: BETWEEN 16ºC AND 18ºC AND 60% HUMIDITY.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Shoulder, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331