The smells from fruit trees and aromatic plants which blow
in with the air from the Sierra de Francia fill our products with the flavour
and texture of our memories.
The result of a lengthy, meticulous production
process completed with our own recipes for each of our products, thousands
of nuanced flavours meld together and melt on your palate.
Our production processes are based on age-old home recipes
followed in handling Iberian breed pigs. For years, we have added strict and thorough
processes and quality controls to ensure the end result, allowing us to export
to over 35 different countries.