SMELL
SMELL
The smells from fruit trees and aromatic plants which blow
in with the air from the Sierra de Francia fill our products with the flavour
and texture of our memories.


For the inhabitants of Sotoserrano, Nature is a neighbour who lives two streets away. Sometimes it gives them gifts like honey. Other times
it provides cherries, almonds or wine. In exchange, they treat it with care and respect. For years, they have been producing Iberian Acorn Ham exactly the way it was made in the past. Following an old artisanal recipe handed down from one generation to the next. Jamón cured in the pure air of the Sierra de Francia,
the perfect microclimate which allows for a much slower curing process than in any other place, giving our products a Flavour, Aroma and
Texture which are truly exceptional.
FLAVOUR
FLAVOUR
The result of a lengthy, meticulous production
process completed with our own recipes for each of our products, thousands
of nuanced flavours meld together and melt on your palate.

The texture of time.
ASSURANCE
ASSURANCE
Our production processes are based on age-old home recipes
followed in handling Iberian breed pigs. For years, we have added strict and thorough
processes and quality controls to ensure the end result, allowing us to export
to over 35 different countries.


Our production processes are backed by the most prestigious international certifications such as BRC and IFS Food.