TEXTO BIG caña de lomo de bellota ibérico

100% Iberian pork loin with natural skin, made with artisanal methods following our own recipes.
Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural
drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour
and unique flavour.